I just ate rolled-up lunch meat that I dipped in hummus. I ate that a lot in Israel. My friend Mary was doing this no/low carb thing, so instead of dipping some kind of bread in hummus, we would dip meat. Sounds kind of...well, disgusting, now that I go back and read it, but trust me...it's quite yummy.
Sorry for the delay in posting. My life has been rather hectic and a tad bit stressful these days. I'm working on settling into a routine here with the kids, but it's been rough. I just had an amazing time with God, and feel really quite energized and ready. I made a list of goals to strive towards over these next few weeks, both with the kids here and personally. I'm excited. This place I'm at right now, it's definitely not where I expected to be, but God has done so much and is providing so much for me right now. It's really amazing.
Seriously, try the meat and hummus. But not the crappy kind they sell at Wal-Mart. Try the kind from Publix, or from a foreign food store or something. Night.
hey teresa...email me when you get a chance. i gotta tell you something!
Posted by Anonymous | 4:19 AM
INGREDIENTS
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
DIRECTIONS
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Try making your own it's quite easy and ohh so yummy
Posted by Anonymous | 10:27 AM
You are the only person I know besides Pheobe on Friends that actually eats hummus =)
Posted by Anonymous | 12:54 AM